Smothered Deer Steak

Smothered Deer Steak - Season tenderloin with salt/pepper/garlic to taste. Put in casserole dish with bullion and water; Lightly flour and brown in oil. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Share it with the community! Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Cover and put in oven to smother about 2 hours or till tender.

Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Lightly flour and brown in oil. Preheat a large skillet with approx 1 inch of oil. Season tenderloin with salt/pepper/garlic to taste. Share it with the community! Put in casserole dish with bullion and water; It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce.

Put in casserole dish with bullion and water; Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Lightly flour and brown in oil. Share it with the community! Preheat a large skillet with approx 1 inch of oil. Season tenderloin with salt/pepper/garlic to taste. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years.

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Preheat A Large Skillet With Approx 1 Inch Of Oil.

It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Cover and put in oven to smother about 2 hours or till tender. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Season tenderloin with salt/pepper/garlic to taste.

Smothered Venison Steaks With Mushrooms, Onions & Gravy This Dish Has Been A Household Favorite Of Ours For Years.

Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Lightly flour and brown in oil. Share it with the community!

Put In Casserole Dish With Bullion And Water;

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